Kebabs are the heart of Indian street food—skewers crackling over open flame, pulled straight onto a plate or into a roll. That’s the spirit behind Kebabwala.

The people:

Kebabwala comes from Unapologetic Foods, the team behind Semma, Dhamaka, Adda and more. Led by James Beard Award–winning Executive Chef Chintan Pandya and founder Roni Mazumdar, who’ve built restaurants that continue to reshape how New York eats..

The setting:

Find us at Time Out Market in Union Square, 124 E 14th St, New York, NY 10003